I've blost the next videos

Tip for today. You can soak black pepper in water and strain it make a tea you can use to flavor soups and other dishes when you want the flavor but the black specks. 1-2 table spoons in 1/2 cup water and let stir for a few minutes. The liquid will turn the color of black pepper but will not add specs in white sauces and add very little color.

I haven't posted for a while because I have been too lazy to post. Last week I didn't post the video because the food didn't turn out like I wanted. It was still good, but not as good as I wanted so I will not post the video on a subpar recipe. This week I'm planning on making soup.